Roll with It: A Beginner’s Guide to Sushi Types and Flavors

Sushi can feel a little intimidating when you're just starting out. So many rolls, raw things, weird green paste, and fish eggs? Don’t worry—you don’t need to be a sushi master to enjoy it. In fact, once you understand the basics, it’s one of the most fun and flavorful foods to explore.

Let’s break down the essentials and help you figure out what to order next time you’re craving something fresh, light, and packed with flavor.

Sushi vs. Sashimi: What’s the Difference?

Let’s clear this one up first:

• Sushi = vinegared rice + toppings (can be raw fish, veggies, cooked items, etc.)
• Sashimi = just thinly sliced raw fish, no rice involved

If you’re new to raw fish, start with sushi—it’s more balanced and a bit easier on the palate.

Popular Types of Sushi (That You’ve Probably Seen Before)

Here’s a quick cheat sheet of the sushi world:

• Nigiri – A slice of fish (like salmon or tuna) pressed on top of a small rice ball. Simple, elegant, pure flavor.
• Maki – Classic rolls wrapped in seaweed with rice, fish, and/or veggies inside. Think tuna roll, cucumber roll, etc.
• Uramaki – “Inside-out” rolls with rice on the outside and seaweed on the inside (like California rolls).
• Temaki – Hand rolls shaped like a cone. Fun to eat, kind of like a sushi taco.
• Gunkan – A ball of rice wrapped in seaweed with soft toppings like roe or chopped tuna on top.

Beginner-Friendly Flavors to Try First

Not sure what to order? Go with these crowd-pleasers:

• Salmon (Sake) – Buttery, rich, and super approachable.
• Tuna (Maguro) – Lean, meaty, and satisfying.
• Shrimp (Ebi) – Usually cooked and slightly sweet.
• California Roll – Crab (often imitation), avocado, cucumber—a classic.
• Avocado or Cucumber Rolls – Great veggie options that are light and refreshing.

Don’t forget the sides: a little soy sauce, some wasabi for kick (start small!), and pickled ginger to cleanse your palate.

Feeling Brave? Try These Next

Once you’re ready to level up:

• Unagi (grilled eel) – Rich and savory, usually served with sweet sauce.
• Ikura (salmon roe) – Bursting with flavor, literally.
• Tako (octopus) – Chewy but satisfying when fresh.
• Uni (sea urchin) – An acquired taste… but a favorite for many sushi lovers.

Final Thoughts

Sushi is all about discovery—don’t stress it. Start with the basics, explore new flavors when you're ready, and most importantly: enjoy the ride. Whether you're going raw or sticking to cooked rolls, there's something for every taste.

Ready to order like a pro? Check out our sushi menu and start rolling with confidence.